Sunday, December 30, 2012

Christmas Leftovers - Over Catered Lunch Keeps On Giving

After an Excellent Christmas Day Feast
We had Leftover Salmon and Peas

I have people coming over tonight.
Let's make Fish Pie

This is not so much a recipe, just assembling really
I defrosted some Prawns to bulk up the Salmon
and quickly roasted them
Saute some Leeks in Extra Virgin Olive Oil
Season with Sea salt and freshly Ground Black Pepper
for about 4-5 minutes
Toss in a good slurp of white wine
Let the wine bubble away
Remove from heat
Throw them into a good Bechamel sauce
Flavour that with some lemon zest
I also added leftover Tartare Sauce
Mix well together

Top Salmon and Peas with the Prawns
Mix in the White Sauce and top with fluffy mashed potatoes

Here ya Go...ready for the oven set at 180C
Pop it in for about 30 minutes till all bubbly and golden

Dinner is served!

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