This dessert was so popular with our grandkids.
If you really want to be in control, you can make the components yourself
But for speed. Go Shopping
1 packet mini Tart Shells 1 doz
6 Bought Medium Meringues
Frozen Raspberries - 1 cup
A Little extra sugar, about 1 tablespoon
Cream - 1 cup
Place the Raspberries in a pot with sugar and heat till defrosted and sugar is dissolved
Blend with a hand blender till rough puree
Set aside to cool
Meanwhile, whop the cream till fairly stiff
Break the meringues up and add to cream
Take half of the raspberry puree and marble through the cream mix
Fill the tarts with the mix
Top with remaining puree
Guaranteed a huge hit