Sunday, November 19, 2017

Cauliflower Soup With a Twist

I often use cheese in my Cauliflower Soup 
I digressed today... there were some tomatoes needing attention in the fruit bowl  

So I sautéed them in yummy butter 
Into the blender with the cooked cauliflower

Whiz
So so simple and so so tasty

For 2 good servings

2 tablespoons butter
1 medium onion rough chopped
1 stick celery sliced 
1/2 cauliflower broken into florets
1 large tablespoon of Chicken stock powder
Freshly ground black pepper

Water
1/2 dozen cherry tomatoes 
2 tablespoons butter


In a saucepan add 2 tablespoons butter
Sauté chopped onion till soft
Add celery, stir and cook for about 2-3 minutes
Add cauliflower florets
Stir
Add chicken stock powder 
Let cook gently about 2-3 minutes
Add enough water to cover the vegetables

Bring to boil and simmer till cauliflower is tender, about 15 minutes 

Meanwhile in another pan
Melt remaining butter add tomatoes 
Gently sauté till they start to break up

Add to cooked cauliflower and onion mix

Into blender
Whiz till smooth

Season with sea salt and freshly ground black pepper 
Serve