Savoury Muffins

 A morning tea Treat 
Savoury Muffins

 We are having a Garage Sale today

I’m not really good on the selling bit, so I am in the kitchen
Now…I’m good at that
The family needs to be fed.
Some Savoury Muffins seemed to fit the bill
Because of few food issues in the house… these are dairy free
BUT I just had to have a dob of butter on them to consume
Nothing really replaces it, I'm afraid, Dairy Issues or not

So you need
For the Batter
1 ½ cups  Self Raising Flour
4 eggs
½ cup (125ml) water
¼ cup (60ml) oil of your choice, I used Rice Bran
I tbs chopped basil
Salt and Pepper to taste

Plus
I tablespoon oil
I red onion peeled and chopped
3 rashers bacon chopped
Preheat your oven to 200°C (180°C fan forced)
Grease or line a 12 cup muffin tray

Chop Bacon and Onion and
Season with a little Sea Salt and Freshly Ground Black Pepper
Sauté till soft in oil

Place in a sieve to drain off any excess oil

 In a large bowl combine flour, water, oil and eggs,
Mix well until all ingredients are well combined

Fold in Savoury filling into the batter.
Spoon the mixture into muffin tray

and set to bake for 20-25 minutes.
Check after 20 minutes
Mine took 25
Then
Rest for 5 minutes in tray and cool on a wire rack,
Serve warm

Went down a real treat