This is a bit like... as the saying goes "teaching your Mother how to suck eggs"
But just another way to use up your leftover baguette.
Yesterday I forgot I had bought a baguette to have with our lunch...silly me... so there it was sitting on the stairs. Shame to waste, so this morning I made croutons
So so simple, just slice the baguette, lay them on a tray, spray with olive oil and
sprinkle sea salt flakes over them
As easy as that
Bake in 160 degree C oven for about 15 minutes
turn the tray around for even baking
and back in for about another 5 mins
They should be golden and crunchy
Pop them on a rack to cool
Great with soup
or with your favourite dip, in this case Hummus dressed with Lemon Olive Oil
And a couple of leaves of Coriander and few littles of Fresh Chili
Just to pretty it up
Yum