Emma and Bron of nihowera held a Mid Winter Christmas event.Couldn't think of anything nicer to add to the dessert trolly but these lovely jellies. Our little kids love them too.
Have a look at their site.
An Idea from Jamie Oliver
It is summer berries locked in a beautiful jelly.
Fresh are preferable but the frozen berries are fine
Booze for the adults...apple juice for the kids.
For the Kids Jelly
150 mls freshly squeezed Tangelo Juice
1 tablespoons sugar
3 teaspoons powdered gelatin or 4 leaves
Apple juice
Packet frozen mixed berries
Or punnets of summer berries
Warm the tangelo juice
Add the gelatin and sugar
Stir till dissolved
Strain into measuring jug.
You up to 500 mls with apple juice
Fill the glasses with berries
And pour jelly liquid over to the top.
Into fridge till set.
Bring back to room temperature to serve
Top with fresh cream maybe a little shaved chocolate on top.
Now for the Adults
Follow the method above
Replace the apple juice with your favourite Sparkling Wine.
Isn’t this pretty
Oh yum!!! What a beautiful picture!!
ReplyDeleteClever! I think this would make a great dessert to refresh your palate! Thanks so much for sharing it with us for the Mid-winter Feast. Look for the round up this weekend on http://www.nihowera.com/.
ReplyDeleteanali
ReplyDeleteThanks the kids love them too.
emma
Thanks for picking these jellies for your mid winter Christmas menu.
I made these today for the grandchildren they love them.
Cheers