I was thinking about them overnight but I had to change her recipe as I wanted to use ingredients I had on hand. No going to the shops early in the morning for me
Here is my recipe and I have to say I am really thrilled with it.
I have just eaten 2 of them warm from the oven…how greedy is that?
Breakfast and morning tea combined.
Makes 12 regular size
1/3 cup sugar
¼ teaspoon salt
1 teaspoon baking powder
1 ½ cups plain flour
1 cup grated zucchini
1/3 cup feta cheese crumbled
2 eggs
¾ cup milk
½ cup rice bran oil
Sift dry ingredients into a large bowl
Add zucchini and feta cheese and mix around to coat them
Meanwhile beat all wet ingredients
Add to dry.
Just stir to mix
Pour into greased muffin tins
Bake at 175C for about 30 minutes
Look at the crumb doesn’t that look good
Delicious.
The soup looks wonderful! We seem to be having another cool stretch here, so I may just break down and make some soup if it doesn't get hot soon!
ReplyDeleteAnd the muffins look fabulous! I love the new name that you gave them. They sound so cool! And I've never used rice bran oil, but that must add a nice flavor. I love feta cheese, but would have never thought of using it! And I love the lobster towel! Great post! Thank you for the mention! : )
Anali
ReplyDeleteI am right into Rice Bran oil. It is an excellent vege oil full of goodies lacking in bad things.
Thanks for the idea of the muffins they were a raging success at work.