Marinated Olives- Perfect to have with drinks-Add to your salads

I have posted this before but I took a picture this time
If you have any left, just pop them into a jar and into the fridge
Can be eaten at any time but very good with drinks.

1 can Kalamata Olives in Brine, drained

4 tablespoons of Olive oil

4 cloves garlic peeled and lightly smashed to flavour the oil

3-4 Sprigs of fresh Rosemary or Thyme or Oregano

Sprinkle of chili flakes to taste

2-3 strips of lemon zest,

Freshly ground black pepper

Heat the oil gently 

Add the garlic

Just warm through

Add the rest of the ingredients

Let cook very gently for about 15 minutes

Sometimes I put them in a 130C oven for 15 minutes