Chicken, Corn and Broccoli Pie - Food for The Prince and Princesses

It's Thursday and My quest for food to woo the Grandchildren continues. 99% I'm on the button. Had a couple of so sos.
I had some cooked chicken in the Freezer and I know they love pies.
So this little gem evolved
I used a 30 cm pie tin
This was enough filling for that
Chicken, Corn and Broccoli Pie

2 tablespoons of butter
2 tablespoons plain flour
1 red onion finely chopped
Sea salt and freshly ground black pepper
1 cup of milk...you may need more
 Zest and juice of 1 lemon
1 cup frozen corn
1 head of broccoli finely chopped and blanched for about 2 minutes
1 1/2 cups chopped chicken

Puff Pastry Sheets

Egg wash
1 egg beaten with 1 tablespoon water to glaze

Melt butter
Add chopped red onion
Season with Sea salt and Freshly ground black pepper
Gently saute till onions are soft, Don't brown
Add flour
Stir and cook out for about 2 3- minutes
Add milk
Stir well till the sauce thickens
Cook for another 3-4 minutes
Stirring regularly so it doesn't catch on the bottom
Add corn

Then Broccoli, and chicken
Then lemon Zest and Juice

Taste and you will probably have to add more salt and pepper but it's your taste buds
So it's up to you
Cool

Meanwhile pre-heat oven to 200C for Fan. 220C otherwise
Lightly grease your Pan
Line with pastry
Fill with the chicken mix

Top with Pastry lid
Brush with Egg wash
and bake

It should take about 35 minutes
Check after 15 minutes and turn the pan around

The pie should be golden and crisp

Can't wait till dinner

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