Lovely Buttery Veges, Well Seasoned, some Water and Voila Summer Green Soup

It’s Sunday, I decided that I didn’t want to go to the supermarket.

End of week… so use up vege in the fridge

I was reading Nigel Slater’s Kitchen Diaries and he is inspirational,

It was his phrase, “There’s something jolly about peas boiling”

I just got up, mid sentence

I knew I had frozen peas, then

Looked in the fridge and I have made the “bestest” soup

2 tablespoon butter

1 med potato chopped

3 spring onions chopped

3 courgettes chopped

1 cup frozen peas

1 tablespoon Vegeta vegetable stock

Water

8-10 mint leaves

Salt, freshly ground black pepper  and a pinch of sugar

Sauté potatoes in butter

Add Vegeta and Freshly Ground Black Pepper

Stir make sure well covered in the melted butter

Add a little water and let reduce for about 5 minutes

Add courgettes, spring onions

Sauté again about 5 minutes

Add peas, sauté about 5 minutes

Add enough water, just to cover

Add sugar,

Taste and adjust seasoning if necessary

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Bring to boil and simmer about 10 minutes

Add chopped mint

Blitz

Serve

This was so good, it’s a keeper, will make it again