I have discovered the Best Hamburger Patty

I have discovered the Best Hamburger Patty
The photo doesn't really do it justice
But you get the idea

I used a technique that I've gleaned from watching Food TV

This involves, adding vegetables, finely chopped, to the Hamburger Mince
It was moist, so tasty and we loved it
It's a good way to get some vege into kids, without them knowing

I made my own buns
Treated like a bap so that they were a soft roll
But of course use bought ones, if you cant be bothered
For the recipe click here

I stirred some grated tasty cheese into my delicious Chili Mayo
Homemade as well.
I have been using the vinegar from pickled gherkins. when I make the Mayo
Zingy
Then I added some Sriracha Sauce to get the Chili Hit
This makes a Mayo that really tickles your taste buds

I didn’t bother to add any accompaniments, but if you were doing this for guests...
You could make some chips then maybe add some beetroot and lettuce to the finished burger

But with the addition of mushrooms, red pepper and onion to the mince
You had your vege content, all inclusive
I like using Vegeta for seasoning it really does add that extra oomph

Put 500 gms Minced beef
into a large bowl

1 Onion  roughly chopped
4 large mushrooms roughly chopped
1/2 red pepper roughly chopped
All into food processor
Whizz till it’s almost a paste

Sauté  the vege gently in olive oil just to soften
Remove and cool them
Add to mince which has been seasoned with Vegeta

Form into Patties

Season with Sea salt and freshly ground black pepper
Lightly brush with olive oil
Grill on a hot pan about 3 minutes each side

Let rest for a few minutes

Meanwhile toast your buns lightly
On bottom lay a good blob of Mayo and Cheese
Put the patty on Top
Tomato ketchup on top half
Jam together

Devour