Beautiful Spinach, Corn and Feta Muffins - The Joys of Frozen Food

This morning I wanted to make some tasty muffins to take over to a friend
Of course I didn’t want to go out and buy anything, so I made do with what I had in the pantry, freezer and fridge.
The actual recipe called for courgettes and feta.
Vegetables, that I always have in the freezer, are peas, corn and spinach
I can do something with that, so I replaced the courgettes with spinach and corn and I created a delight

Also I didn’t have quite enough milk so I topped it up with some chicken stock
Should give some extra flavour

I defrosted the spinach, squeezed out the excess juice, quickly defrosted the corn

This recipe is from a post that I put up in 2007
Inspired by my blogging friend Anali click here to read her blog
Worth another go I reckon
They are delicious, I wolfed down 2 for my lunch

 Heat oven to 175C

1/3 cup sugar
¼ teaspoon salt
1 teaspoon baking powder
1 ½ cups plain flour

1/2 cup chopped frozen spinach (well squeezed to remove excess juice
1/2 cup frozen corn kernels thawed
1/3 cup feta cheese crumbled

2 eggs
¾ cup milk
½ cup rice bran oil

Sift dry ingredients into a large bowl
Add spinach, corn and feta cheese and mix around to coat them
use you hands for the best result
Meanwhile beat all wet ingredients
Add to dry.

Just stir to mix
Pour into greased muffin tins
Made 9-10
Cook for about 16-18 minutes
take out of tins and cool on a wire rack

Delicious.