So I thought I would develop a recipe based on a tried and true favourite - Kiwi Crisps
Replaced Chocolate with Craisins
I also wondered if replacing some of the flour, with cornflour would change the texture
Not a lot but maybe, a bit more like shortbread than normal
Whatever, they are excellent
¼ cup sugar
2 tablespoons condensed milk
3/4 cup flour,
1/4 cup cornflour
1 teaspoon baking powder
Pinch of salt
1 cup Craisins chopped
Cream butter and sugar till light and fluffy
Add condensed milk
Mix Craisins with sifted flour, cornflour, salt and baking powder
Then add to the butter mix
Blend well
With a teaspoon make little balls
Place on baking paper on a baking tray
Squash down with a floured fork
Or make them bigger, then
Cook for 15-20 minutes
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