So So Simple Food

Back on feeding the Crew. Those boys love a bit of sweet, so got the Grandson Baker back on the case. In the fruit bowl Bananas almost on the turn
Perfect for Banana Muffins
Always looking for something different, I had found this recipe on the Epicurious Website
Not only Bananas but also Coconut
Perfect

The recipe gave 10 normal sized muffins, some for the crew and a couple for Joe and me 
Excellent

Ingredients
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 very ripe bananas, mashed (3/4 cup)
113 gms unsalted butter, melted
2/3 cup sugar
1 large egg
1/2 teaspoon vanilla
3/4 cup sweetened flaked coconut

Put oven rack in middle position and preheat oven to 190C
Line muffin cups with liners.

Whisk together flour, baking powder, and salt in a bowl.
Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut 
in a large bowl until combined well,
then fold in flour mixture until flour is just moistened.

Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
Bake until muffins are puffed and golden, about 18 minutes.

Transfer muffins to a rack and cool slightly.
Devour