Roast Chicken Breasts With A Twist

Most of the time, I really like to cook with Chicken Thighs but there are times when we need a change and these Chicken Breasts were on special. Always love a bargain
This was really loved by the Family, its so simple and quick to prepare
You will see the recipe calls for Italian Seasoned Breadcrumbs
I just added a good shake of dried Oregano and some salt and freshly ground black pepper
That seems like Italian to me

4 Boneless Chicken Breasts
1 cup Shredded Cheddar Cheese
2 cloves Garlic, Minced
2 tablespoons Butter
1 Cup Seasoned Italian Breadcrumbs
2 Cups Olive Oil
2 Eggs
1 teaspoon Mustard Powder
1 teaspoon  Sea Salt
1 1/2 tsp Lemon Juice
Zest of 1 Lemon

Preheat the oven to 200C and 

Place the chicken breasts on a baking sheet. 

Combine the eggs, ½ cup olive oil, mustard powder, and salt in a blender. 

Drizzle in the remaining olive oil while the blender is on. 

Once the mixture has thickened, add in the lemon juice and stir slowly. 

Combine the cheese, garlic, lemon zest and the olive oil mixture in a bowl and mix well. 

Spread the sauce over the chicken and sprinkle with pepper.

In a small saucepan melt the butter and stir in the breadcrumbs. 

Sprinkle the breadcrumbs over the chicken breasts,

 and bake for 30 minutes.

Serve with some Roasted Potatoes and a nice bright Green Vege, in this case Green Beans and Broccoli  Delicious