It's Feijoa Season - Make a Loaf

It’s Feijoa Season
There are Feijoas everywhere you look

We had a bunch of them, so there was no way Granddaughter Cleo could eat all of them so I made Feijoa Loaf

Found this recipe on The Chelsea Sugar Website
If you don’t have any self raising flour
Just replace with 2 cups plain flour and 2 teaspoons baking powder

1 cup peeled and chopped feijoas
1 cup boiling water
1 cup Chelsea White Sugar
50 gms butter
1 egg
1 tsp baking Soda
2 cups self raising flour


Grease and flour loaf container
I like to line the bottom with some baking paper
Pre heat oven to 180C

Place feijoas , boiling water, sugar and butter into a pot
Simmer for 5 minutes

Cool slightly, then beat in the egg, flour and baking Soda

Pour into prepared loaf container and bake for 45-50 minutes
I like to check after 30 minutes

Cool on a rack in the container it was baked in
Tip out
Slice and slather some butter on it

Beautiful