New Way To Use Bagged Salads

There was a chicken carcass in the fridge, so immediately popped into the pot and I made some beautiful chicken stock
There was enough to put in the freezer for later and another litre or so to make soup for lunch.
Except for an onion and 2 sad looking carrots, I was a little low on soup vege
BUT  also in the fridge was a bag of an Asian Chopped Salad, why don't I use that, after all a 

really nice mix of vege plus... there is a sesame ginger dressing and some croutony crunchy things...perfect for lunch I thought

Ingredients:

2 tbs olive oil

1 med onion finely chopped

2 small carrots grated

1 bag Asian Vege with little bag croutony things

1 litre chicken stock

Sesame and ginger dressing

In a pot heat the olive oil and add the chopped onions

Cook till soft then add grated carrot

Stir and season with some salt and freshly ground black pepper

Add the Asian Vege and stir plus a little more seasoning 

when soft add the chicken stock

Bring to the boil and simmer for about 20-30 minutes

Before serving add the Sesame and Ginger dressing

Into your soup bowl, and maybe a few crunchy "croutony" things on the top 

Plus some chopped chives for colour 

Yum

Perfect lunch

Will do that again