Food of Colour

There is nothing better than eating colourful food, I had some Lamb Sausages in my fridge and there was no way that I was going to eat them all in one go, so what's better than turn them into a casserole  

I also had some vegetables, that need to be used up so I decided to combine all these elements and make this dish

It will be dinner tonight and then some into the freezer, for another time

It is very simple and basically takes very little time

 You will need 

 Sausages, I had 4 lamb and mint  in my fridge 

1 onion finely chopped

1 red pepper sliced

1 yellow pepper sliced 

2 sticks celery sliced

Big handful of spinach, just tear it up

Olive oil

Sea Salt and freshly ground black pepper

1 packet of Mushroom Soup and 1 cup of warm water to dissolve

Heat about tablespoon of Olive oil in a frypan to medium heat and add the sausages,                                                                      Fry gently till golden brown, remove and slice         

 Place in a casserole dish  

Add chopped onion to pan, sauté till soft and starting to brown, remove and set aside 

Add the peppers and celery to pan and gently sauté them, till just soft      

Meanwhile mix the soup mix with a little bit of cold water to start it off, then add the warm water            Stir well

Add to the vegetables in the pan, bring to a gentle boil and pour over the sausages in the casserole dish

You can do this earlier in the day and just before you eat, place in a 180C oven and heat till gently bubbling

I served it over mashed potatoes, but you could try rice or mashed potatoes