How to Charm the Kids - Make Nutella Calzone

How to charm the kids
Make Nutella Calzone. They love them
I made these for 3 of my lovely Grandchildren last week
They wolfed them down

There was 2 left.
I heated them up the next day and Mia and I ate them hot from the oven...
burning our mouths with Hot Nutella
Yum and So So Simple

I stole this recipe from Australian Chef Adrian Richardson,
who is a presenter on a television programme on Food TV,
called Good Chef Bad Chef and
Seemed that it had everything a kid would love
Pizza
Nutella
I was right

Ingredients (enough to make 8 Calzones)

1 tub Nutella
1 egg, lightly beaten
Dough
2 cups self raising plain flour
1 cup natural yoghurt
1 tbsp brown sugar
Pinch salt
1 tsp cinnamon sugar

Method

Using the dough paddle,
Place the flour, yoghurt and sugar and a pinch of salt
into your food processor,
Blend for 10 to 20 seconds until dough forms.
Tip the dough out onto a lightly floured bench.
Knead gently to form a smooth, very soft pastry,
it may seem a little wet but a light dusting of flour will fix this.

Place in a bowl and covered with glad wrap
Rest for 30 minutes.
When ready to use, divide into small golf ball sized portions. 

Roll the pastry out on a lightly floured work surface into circle shapes.
Place a spoonful of Nutella in the centre of each circle of pastry.

Brush the edges with a little water and fold over to create half moon shapes.
Press edges to seal.
 
Brush the top with beaten egg.
Sprinkle with cinnamon sugar.
Transfer to a lightly greased tray and

Bake in a preheated 220C oven
Check after 15 minutes
They are ready when  golden brown.

I served with Ice Cream