Parmesan Chicken Casserole - Take the time out of Crumbing your Meat

If you are on Facebook you may know of a page called Casserole Kitchen
There are some fun, easy ideas.
My grandchildren love Chicken or Veal Parmesan, it's a favourite 
I found this method and it got the big 👍 from the kids

So So Simple,
Forget spending time, crumbing the chicken, just follow these simple instructions

4 Chicken Breasts, butterflied
1.5 cup Panko bread crumbs
1 cup Parmesan cheese fresh grated
1 cup Mozzarella
3 tablespoons Parsley
1 teaspoon Dried Oregano
1/2 bunch Basil fresh chopped
2.5 cups Marinara Sauce
1.5 teaspoon Sea salt
Freshly Ground Black Pepper to taste

In an large baking dish
Spread Tomato Sauce and Basil evenly on the bottom,

 Then layer Mozzarella evenly on top

Season both sides of Chicken with salt and pepper to taste,

Then place evenly into pan over Mozzarella
In a bowl mix Panko, Parmesan, Parsley, and Oregano. 
Sprinkle evenly over Chicken 

Then bake at 190 °C for 1 hour

Serve and enjoy