Winters Here - Soup's Up

I love making soup, just such an excellent way to boost your vege intake all in one bowl

So nourishing and tasty... It has to be good for you

In the fridge, we had what is considered to be winter vege but actually these days, they are available 

all year around

I was lacking in any stock, so I chopped up some salami and used that for the extra flavour

Look at those Brussels Sprouts, I love them and to think I hated them when I was a kid

2 tablespoons of Olive Oil and 30 gms butter

8-10 slices of Pepperoni Salami chopped

1 Onion peeled and chopped

1/2 Cauliflower chopped

1/2 head Broccoli chopped

4 Brussels Sprouts sliced

Sea Salt and Freshly Ground Black Pepper

Water

In a pot add the oil and butter

Melt

Add the salami

Saute for a few minutes

Add the onion just a few more minutes

Then the rest of the vege

Saute till they soften and are well tossed in the oil

Season well with sea salt and freshly ground black pepper

Add enough water to cover

Bring to boil and simmer till soft about 30-40 minutes

Remove from heat

Into Blender

AND just like that...Lunch is ready 

Enjoy