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    Sunday, November 19, 2017

    Cauliflower Soup With a Twist

    I often use cheese in my Cauliflower Soup 
    I digressed today... there were some tomatoes needing attention in the fruit bowl  

    So I sautéed them in yummy butter 
    Into the blender with the cooked cauliflower

    So so simple and so so tasty

    For 2 good servings

    2 tablespoons butter
    1 medium onion rough chopped
    1 stick celery sliced 
    1/2 cauliflower broken into florets
    1 large tablespoon of Chicken stock powder
    Freshly ground black pepper

    1/2 dozen cherry tomatoes 
    2 tablespoons butter

    In a saucepan add 2 tablespoons butter
    Sauté chopped onion till soft
    Add celery, stir and cook for about 2-3 minutes
    Add cauliflower florets
    Add chicken stock powder 
    Let cook gently about 2-3 minutes
    Add enough water to cover the vegetables

    Bring to boil and simmer till cauliflower is tender, about 15 minutes 

    Meanwhile in another pan
    Melt remaining butter add tomatoes 
    Gently sauté till they start to break up

    Add to cooked cauliflower and onion mix

    Into blender
    Whiz till smooth

    Season with sea salt and freshly ground black pepper