Masterchef and Cooking Classes No 3

No please...I am not putting myself in Masterchef class at all…but the 2007 series of Masterchef Goes Large has just finished here in New Zealand
Read about it here.
This is a sensational programme and thanks to the wonders of My Sky Digital Television I have watched every episode for the last 8 weeks. When we were away in Sunshine Coast it was all recording for me I had 7 episodes to watch….gosh that and Project Runway have kept me very busy.
Finales for both shows last Friday night.
Anyway back to Masterchef this is when you realise how you are only an enthusiastic home cook. It’s a bit disheartening when you see what the contestants have to do I'm in awe. But they are turning from amateurs into professionals before your very eyes. So many skills for me to learn still.
In the swing of things Katie my daughter and I are off to cake decorating classes. A new skill for me. I have never been very creative with cakes. Katie already has made stunning creations but it is going to be fun and I will show my efforts even if they are useless.

Back to Day 3 Cooking lessons for Sophia.
We were a bit behind on Friday. We also had been a bit ambitious with our choice of menu and the time available, but we carried on like the good soldiers we are.
Of course the night before we had been at farewell drinks at The Crib (where our son Daniel plays on Thursday nights) for Shelton another of our presenters at Juice TV taking off for greener pastures in the UK. There is never any shortage of drinks and Dale & I had our fair share.
It always seems that we can’t make it till the band comes on but Daniel and Johnny Love did an early set. The full band is called the Corporate Voice Experience. They are a wonderful covers band with excellent original material as well.

So of course I wasn’t feeling too crisp but we got on with it.

It was a kid friendly meal as we had invited Mia and Joseph for lunch
Plus we also had Katie, and dear friends Barbara, Jane and Ben Christie
First we prepared the fudge cake. It needed to set in the fridge
This recipe I got off the Nestle Highlander Condensed Milk website

Ingredients
2 tablespoons Nestles Baking Cocoa
½ cup sweetened condensed milk
150 gms butter
250 gms plain biscuits, crushed
1 cup desiccated coconut
½ chocolate chips
½ cup raisins
White chocolate chips
Jelly snakes or alligators

Combine cocoa, condensed milk and butter in pan
Heat stirring constantly until mixture comes to the boils
Remove from heat and leave till cool

Combine biscuit crumbs, coconut, chocolate chips and raisins in large bowl
Add cocoa mixture and mix well
Press into a well greased tin and chill for at least 20- 30 minutes

Ice with chocolate icing and decorate with white chocolate chips and jelly animals

Hint The recipe called for only 100 gms of butter, the mixture was very tasty but too dry for my liking. So I have increased the butter to 150 gms
The little kids loved the icing and the jellies but weren’t that wrapped in the cake…maybe a bit dry for them. The adults liked it.

The toffee apples were a disaster.I have bought some more apples and I am going to try again. I have rung my friend Adrianne who is a wonderful baker and I have her recipe. If they are a success I will post

So the menu
Fried Chicken, Chip Butties and Salad

The chicken was to be marinating in butter milk overnight so I prepared this on Thursday night.
This dish is shallow fried then finished off in the oven. Very crunchy and tasty
The kids really would prefer the chicken taken off the bone and looking like Chicken nuggets but there you go. They haven't discovered the joy of gnawing on a bone yet. It will come.

Also if cooking for adults only, I would spice up the flour with some cayenne pepper maybe some cumin!!!

Chicken Drumsticks 1-2 person
Buttermilk
Flour well seasoned with salt & freshly ground black freshly ground black pepper
Rice Bran oil for frying

Dredge the marinated chicken legs in flour

Place about 3 cms oil in pan heat oil to 175C
Carefully place drumsticks in oil and fry 2-3 minutes each side till golden

Don’t overcrowd the pan cook in batches. Remembering to bring the oil up to temperature again before frying the next batch
Place on a rack and into a 170C for about 30 minutes.

Cool a little…good at room temperature

The Chip Butties you can see them here

Sophia made a salad which we served with Condensed Milk dressing
The salad was like an American Chopped Salad.
We cooked some asparagus.

Sophia learnt about the snapping point.
She added chopped cucumber, cherry tomatoes and iceberg lettuce broken into small pieces.

She also peeled the potatoes for the chips and buttered the bread.

Now would you believe mad blogger that - I am…I forgot to take photos of the guests.
But there are 2 little sad photos of what it looked like when they went home

And Cooks treat...
A glass of wine and a white bread sandwich made from fried chicken and mayo.

Eaten in front of the TV Project Runway I believe.

But the real bonus was the lovely gift from Sophia

The divine flowers

And inside the lovely card

Isn’t that precious?

Cooking Class No 2

While Sophia is Slaving the others are Playing...
Joseph and Mia eating BOUGHT doughnuts!!!

Cooking Class Day 2

Today Sophia learnt many new skills

Don't you love the jaunty tea towel...very professional I think.

Our menu was
Stuffed Potatoes with Chicken Yakatori
A bonus from this was potato skins!!!

Remember them...so 1980 and

Kiwi Crisps (Double Chocolate Chip Cookies.)

This doesn’t seem like a lot but we learnt many skills

For the Potatoes
Heat the oven to 180C

1 potato per person
Head of broccoli
Handful corn kernels
1 spring onion sliced
3-4 tablespoons milk
Knob of butter
Sea salt and freshly ground black pepper
Grated tasty cheese


Scrub potatoes and dry
Prick all over with a fork
Rub with oil and bake for approx 1 hour until tender.

Stuffing
Prepare broccoli into florets

Blanch in boiling salted water about 2-3minutes
Drain and pop into iced water to shock and set the colour.

Remove potatoes from oven cool a little and when cool enough to handle
Cut off the top to make a little lid.

Scoop out potato flesh and push through a potato ricer or mouli
Not compulsory but does give a better texture.

You can just mash if you wish.

Heat milk and butter
Add to potato and beat well
Taste for seasoning and adjust with salt and freshly ground black pepper as needed

Chop broccoli and add with corn and sliced spring onions to potatoes
Mix well
Fill potato shells
Cover with grated cheese

Bake in hot oven 200C 25 minutes

Just look at those potato skins...actually pretty much the highlight...especially with Grandma's Tomato Sauce

The bonus skins!!!
Take the little lids
Spray with olive oil
Season with sea salt and freshly ground black pepper
Add a little grated cheese
20 minutes in 200C oven

Crispy and yummy

Skills: Chopping, preparing and cooking green vege

Now for the Chicken Yakatori
Chicken pieces marinated and pushed on to skewers with spring onions and grilled’

First Sophia made the marinade

Marinade
6 tablespoons Soy Sauce
1 tablespoons Kecap Manus
2 tablespoons Mirin
2 tablespoons Sake
1 tablespoons sugar
Place in a saucepan
Bring to boil and dissolve
Cool

3-4 boneless, skinless thighs
Chop chicken into 3 cms pieces

Place into bowl…pour over marinade
Mix well
Leave about 20 minutes

Soak skewers
Cut 2-3 Spring onion in 3 cm strips
Skewer chicken and spring onion

Spray hot ridged grill pan

Place skewers on pan
Brush with marinade while cooking

Turn them 2-3 times

We served with the Stuffed Potatoes

Skills - Measuring for the marinade
Developing a taste for Asian foods
Preparing the skewers
Grilling

I still think these are the best Chocolate Chip cookies ever.

Good for egg allergic people...no egg

Very short and chocolatey

Kiwi Crisps (Double Chocolate Chip Cookies)

115 gms butter
¼ cup sugar
2 tablespoons condensed milk
1 cup flour, take out 2 tablespoons and replace with
2 tablespoons cocoa
1 teaspoon baking powder
Pinch of salt
1 cup your favourite chocolate cut into pieces the size of a pea

(Or choc chips)

Cream butter and sugar till light and fluffy
Add condensed milk
Mix chocolate chips with sifted flour cocoa, salt and baking powder
Then add to the butter mix
Blend well
Roll into a 3 cms log and cut in pieces

Place on baking paper on a baking tray
Squash down with a floured fork

170C for 15- 20 minutes

Makes 12 fat cookies or 18 or you wish

Skills – Creaming butter and sugar

We were so full and thought that that was enough food for all day almost but it’s amazing how it all goes down and you can fit in more.
So we made

French Toast with Hot Fruit Compote and Maple Syrup Cream

Above... Sophia skinning the pineapple

Hot Fruit Compote

1 gold pineapple peeled and cut into chunks
2 punnets blue berries
3 punnets raspberries
1 ½ cup of caster sugar
¾ cup water.
2 tbs raspberry liqueur (optional) but does add an extra zing


Into a pot put the fruit, sugar and water reserving 1 punnet of raspberries and bring to simmer and cook gently 5-7 minutes.
Let cool and when you need it reheat again gently and
add the extra raspberries and the raspberry liqueur just before serving.

French Toast
1 slice white toast bread per person
1 egg
½ cup milk
Butter for frying

Cut crusts off bread we cut them into rounds…looks pretty

Beat egg and milk
Soak bread in this mixture for about 5 minutes

Heat pan add butter

Add toasts cook till golden brown each side.

Beat 200 mils cream with 1 tablespoons maple syrup
Mint leaves finely sliced.
To serve

Place golden rounds on plate, spoon over some warm fruit
Top with whipped cream and sprinkling of mint leaves.

Skills – Beating cream, frying French toasts, cutting and peeling pineapple

Would you believe it we ate it all.

How greedy is that?

Roll on Friday

Fried Chicken
Chip Butties
Fudge Cake
Toffee Apples

We are having guests.
So Sophia loved the French Toast so much we are going to serve them that treat.

Cooking Classes Day 1

Sophia wants to learn how to cook.

Her Father dropped her off on his way to work and we started on a very busy morning.

First we made a shopping list based on our menu
Then lets go shopping.

Our menu was based on her learning some basic skills.
Yesterday I made the wonderful Mandarin and Chocolate bread.



It is very good, so we had 200 mls of juice from the canned mandarins.
Yes Jelly

So
200 mls Mandarin Juice
3 teaspoons gelatin
1 tablespoons sugar

200 mls Berry Juice
Water
2 x nectarines
Handful frozen raspberries.

Heat the mandarin juice with gelatin and sugar till dissolved
Add berry juice and water
Into serving dishes add cut up fruit
Divide the juice between the dishes and into the fridge till set.


Skills measuring.

Joseph our grandson has many allergies
Egg is one
This makes life difficult for the cook and adding mayo to salads or sandwiches is a no no.
I thought let’s make the
Old Fashioned Salad Dressing

The Much Maligned Salad Dressing I add
But actually everyone sneakily likes it.
So so simple

1 can Highlander Condensed Milk
½ teaspoon salt
2 teaspoon dry mustard powder
1 cup white wine vinegar

Mix together to combine
Leave to thicken and store in refrigerator.


Skills can opening and using a whisk.

Next Macaroni and Cheese.
This amount made enough for 4 people

Skills making a roux
Grating cheese
Developing palate

300 gms macaroni

¼ cup butter

¼ cup of flour

¼ cup of white wine

180 mls of evaporated milk
1 shallot peeled, freshly ground black pepper, bay leaf
2 cups of milk

1 teaspoon of paprika

2 teaspoons of Dijon mustard

200 gms of cheddar cheese, grated

50 gms of Parmesan cheese, grated

Salt and freshly ground black freshly ground black pepper

Topping
Grated cheddar cheese

Panko breadcrumbs
1 slice tomato per person
Freshly ground black pepper

Infuse milks with shallot, freshly ground black pepper and bay leaf about 4 minutes in the microwave.
Cook macaroni to manufacturers instructions
Melt butter and add flour mix to combine
Cook 3 or so minutes to cook out the flour. Add white wine, whisk quickly till smooth and then

Add hot milk all at once.

Add mustard and paprika

Cook for 2-3 minutes stirring so it doesn’t stick

Add grated cheese

Taste and add salt and freshly ground black pepper if needed
Drain cooked pasta add to sauce and divide into individual dishes
Cover with grated cheese and breadcrumbs
Pop a slice of tomato on top
Bake 190C about 20 minutes.

We went completely retro and made the salad from iceberg lettuce,

cucumber, avocado and chives

Skills Chopping and balance of ingredients.

We had the salad dressed with the Old Fashioned Salad Dressing as a starter with some French Bread.

She's a Happy Camper

Last but not least

Queen Cakes
This recipe makes about 9 little cakes just enough to eat in one go.

Skills basic baking...creaming butter and sugar and measuring ingredients.

Even spooning mixture into cases

70 gms sugar
70 gms room temperature butter
1 egg well beaten

115 gms flour
½ teaspoon BP
¼ cup milk

55 gms sultanas
1 teaspoon grated lemon zest

Cream butter and sugar
Add egg beat well
Add rest of ingredients
Mix well

Cook in patty cases about 15 minutes in 200C
They will be golden

So Sophia had non allergy foods for Joseph Jellies, Macaroni Cheese, ( he reckons he doesnt like Mac and Cheese...so we thought we might call it Cheese and Tomato Savoury)

Anyhow she will have to eat the cakes by herself!!!
Shouldn't be too hard I think

A successful first day.