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    Friday, September 14, 2018

    Savoury Muffins

     A morning tea Treat 
    Savoury Muffins
     We are having a Garage Sale today

    I’m not really good on the selling bit, so I am in the kitchen
    Now…I’m good at that
    The family needs to be fed.
    Some Savoury Muffins seemed to fit the bill
    Because of few food issues in the house… these are dairy free
    BUT I just had to have a dob of butter on them to consume
    Nothing really replaces it, I'm afraid, Dairy Issues or not
    So you need
    For the Batter
    1 ½ cups  Self Raising Flour
    4 eggs
    ½ cup (125ml) water
    ¼ cup (60ml) oil of your choice, I used Rice Bran

    I tbs chopped basil
    Salt and Pepper to taste

    I tablespoon oil

    I red onion peeled and chopped
    3 rashers bacon chopped
    Preheat your oven to 200°C (180°C fan forced)
    Grease or line a 12 cup muffin tray

    Chop Bacon and Onion and
    Season with a little Sea Salt and Freshly Ground Black Pepper
    Sauté till soft in oil
    Place in a sieve to drain off any excess oil
     In a large bowl combine flour, water, oil and eggs,
    Mix well until all ingredients are well combined
    Fold in Savoury filling into the batter.
    Spoon the mixture into muffin tray
    and set to bake for 20-25 minutes.
    Check after 20 minutes
    Mine took 25
    Rest for 5 minutes in tray and cool on a wire rack,
    Serve warm
    Went down a real treat