Remove from heat, drain
Tuesday, July 28, 2020
Fish Pie - Always a Favourite
Remove from heat, drain
Tuesday, July 21, 2020
Prawns in Lemon and Garlic Butter on Lemon Basmati Rice
There are so many recipes for Prawns and Rice on the Internet
The idea of using Lemon not only whilst cooking the prawns but also in the accompanying rice
is such a good plan
Preparation and Cooking Time 25 minutes
350 gms Prawns, cleaned
4 - 5 cloves garlic peeled and finely chopped
1/4 tsp paprika
2 tbs butter
2 Tbs fresh Lemon Juice
3 Tbs Fresh Snipped Parsley
Clean shrimp if needed, if not just rinse and let drain.
Cut lemon in half and cut off 2 slices for garnish.
Squeeze the remaining lemon for juice.
Meanwhile mince garlic
Melt butter in a nonstick skillet over medium-low heat.
Add paprika and sauté briefly.
Add garlic and sauté until golden and tender, 5 7 minutes.
Turn heat up to medium and add shrimp.
Sauté until prawns start to curl and turn opaque.
Add lemon juice, parsley and heat through.
Very simple
And to accompany these juicy prawns
Just whip up this tasty lemon rice
Lemon Basmati Rice
1/2 cup Basmati Rice
1 clove Garlic
2 tsp butter
1 cup, 250 mls Chicken Stock
1 tbs fresh lemon thyme
1tbs lemon juice
Mince garlic.
Melt butter in a small saucepan over medium heat.
Add garlic and sauté briefly, 1 2 minutes.
Add rice and sauté, stirring for 1 minute.
Add stock, thyme and lemon juice.
Cover and cook for length of time on package.
When done fluff with a fork
To serve: Arrange rice on a small platter.
Spoon shrimp and sauce on rice, garnish with little extra parsley and serve with some lemon wedges on the side
Enjoy
Monday, July 13, 2020
Lamb Shanks-More Winter Fare
Colourful Salad-Perfect for A Winters Day- Rocket and Beetroot
Wednesday, July 08, 2020
Huey's Steak Smothered with a Delicious Vege Sauce - Just right for these Chilly Days
2 tbsp red wine vinegar
sea salt & freshly ground pepper
olive oil
3x 200 gm scotch filet or sirloin steaks, trimmed of all fat & sinew
a good knob of butter
2-3 leeks, washed well & finely sliced
1 scant tbsp plain flour
½ cup lager, at room temperature
1 cup beef stock
1 tspn white or brown sugar
½ can diced tomatoes
a few sprigs fresh thyme
2 tbsp chopped fresh parsley