There was a chicken carcass in the fridge, so immediately popped into the pot and I made some beautiful chicken stock
There was enough to put in the freezer for later and another litre or so to make soup for lunch.
Except for an onion and 2 sad looking carrots, I was a little low on soup vege
BUT also in the fridge was a bag of an Asian Chopped Salad, why don't I use that, after all a
There was enough to put in the freezer for later and another litre or so to make soup for lunch.
Except for an onion and 2 sad looking carrots, I was a little low on soup vege
BUT also in the fridge was a bag of an Asian Chopped Salad, why don't I use that, after all a
really nice mix of vege plus... there is a sesame ginger dressing and some croutony crunchy things...perfect for lunch I thought
Ingredients:
2 tbs olive oil
1 med onion finely chopped
2 small carrots grated
1 bag Asian Vege with little bag croutony things
1 litre chicken stock
Sesame and ginger dressing
In a pot heat the olive oil and add the chopped onions
Cook till soft then add grated carrot
Stir and season with some salt and freshly ground black pepper
Add the Asian Vege and stir plus a little more seasoning
when soft add the chicken stock
Bring to the boil and simmer for about 20-30 minutes
Before serving add the Sesame and Ginger dressing
Into your soup bowl, and maybe a few crunchy "croutony" things on the top
Plus some chopped chives for colour
Yum
Perfect lunch
Will do that again
