They just love it and seriously, it is so, so simple
Loosely based on the Famous Mille Feuille Recipe
I am not going to give exact quantities, I think you can decide how much of everything you need yourself
For instance 1 sheet makes 3 Milles Feuilles
I use Raspberry Jam usually but if you want to make it more adult.
try fresh berries, marinated in some sugar and maybe some raspberry liqueur
In fact I used Fresh berries in the dessert pictured
Take a packet of rolled out Frozen Flaky Puff Pastry
1 egg beaten with a tablespoon of water
Some White Sugar
Raspberry Jam
Cream whipped with a little sugar and some vanilla extract
Pre-heat oven to 200C
Cut the sheet of pastry into rectangles
Prick to stop excess rising
Brush with beaten egg
Sprinkle Liberally with Sugar
Bake till golden and crisp
About 10-15 minutes
To assemble
Put one rectangle on the bottom
Press down lightly to flatten
Spread with raspberry Jam
Cover with whipped cream
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