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    Tuesday, October 28, 2014

    Cheap and Cheerful Meat Loaf - Kid Friendly Dinner

    It’s Thursday at Grandma’s and I decided to cook from the freezer and the pantry
    I had a packet of Lamb and Rosemary Sausages in there.
    450 gms on special at $8.00, gluten free, but I have added breadcrumbs to the loaf so  that's not applicable

    While Grandma gets dinner ready, the kids are swimming. Bit chilly for me, but they didn't care
    I got out the Trusty Triple Tested Cookbook, to get some ideas, this is a perfect cookbook for old fashioned cooking, things kids and old people like.
    There is a Glazed Meat Loaf recipe which I have adapted.
    It actually called for mince but I used the sausages instead 
    I’ve added some extra vege. Corn and spinach in fact.

    So ingredients
    450 gms sausage meat/or hamburger mince
    1 small onion finely chopped
    3/4 cup fresh breadcrumbs
    2 tablespoons chopped parsley
    1/2 cup chopped frozen and thawed spinach
    1/2 cup frozen corn
    Sea salt and freshly ground black pepper
    1 egg
    1/2 cup milk
    2 tablespoons Worcestershire Sauce

    1/4 cup tomato ketchup
    1 1/2 tsp golden syrup
    1/2 teaspoon Worcestershire Sauce

    Combine ingredients and mix well
    Pack into a greased loaf tin and bake in 175C oven for 30 minutes
    You can do this earlier in the day and glaze just before you are ready to eat

    Turn onto baking sheet and pour glaze over
    Return to over and bake for 15 minutes
    Slice and I brushed the excess glaze on the cut slices, that goes down well with the kids.
    Serve with yummy mashed potatoes and in this case a crunchy coleslaw
    Cabbage, Capsicum, Cucumber, Spring Onions all tossed in Homemade Mayo
    And for Dessert. Chocolate Dipped Strawberries and Pineapple, served with some whipped cream

    Easy peasy, just melt the chocolate, either over a water bath, or in the Microwave
    Make sure the fruit is well dried and then dip into warm chocolate
    Leave to set on baking paper or foil.

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