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    Tuesday, December 02, 2014

    Kids Chicken and Potato Dinner - Nutella Dessert? Perfect

    I’m always looking for recipes, that fill my Grandchildren with Joy.
    They are good eaters and enjoy their food and like trying something new.
    There is a couple of allergy issues but as the children grow, these are getting better.

    Italian Food is away popular and also, the kind of food, I was brought up with.

    Grandma style

    This week,  I thought I would try a couple of new things
    My friend Trish has a recipe for Potatoes that she used to use in her Restaurant and very popular it was too. Just toss your potatoes in French Onion Soup Mix and Cream
    Yum. How easy is that?

    Next I am not a Paleo person, it’s the restrictions that drive me crazy, nevertheless there are some ideas which are worth trying… have heard a bit about Cauliflower Rice
    Why not try Broccoli Rice
    Yes that was fun and they liked it.


    Next for the protein, Jamie Oliver in his one of 15 minute Meals, cooked, what he called Golden Chicken, so I borrowed that.

    Back to The UK Super Chefs, Gordon Ramsay, in his Ultimate Home Cookery, produced a 3 Layer Sandwich Meringue Cake. He layered it with melted chocolate folded into whipped Cream

    I made a couple of changes. Not just ordinary Melted Chocolate
    But how about Nutella mixed into the cream
    Terrific. show me a kid who doesn't like Nutella
    So an excellent Menu all in all

    Trish’s Potatoes

    Take 4 large Potatoes peel and chopped into medium cubes
    Bring to the boil in salted water and simmer till they are almost cooked
    Drain and pop into a oven dish
    1 packet of French Onion Soup Mix
    200 ms cream

    Sprinkle the potatoes with the soup mix,
    Season with a little salt and pepper

    Funnily enough the French Onion soup mix is not overly salty
    so it needs some extra seasoning
    Pour the cream over
    Toss and pop into a Hot oven  200C and cook till cream is absorbed and potatoes are covered with the delicious creamy sauce

    Broccoli Rice
    2 tablespoons olive oil
    1 small onion, roughly chopped
    2 heads Broccoli
    Sea salt and freshly ground black pepper
    Splash of water
    Zest of lemon
    Large knob of butter

    Place onion and whiz up in the food processor
    Add to a medium hot pan contain the olive oil
    Sauté gently

    Cut the Broccoli into small florets
    Don't throw away the stalk
    Peel it, and save, my kids love to eat it raw
    Back to the florets Put into the food processor and whiz till it turns into “Rice”

    Add to the onions and toss
    Splash in some water abut 3 tablespoons
    Season, cover and cook for about 4 minutes
    Grate in the zest of the lemon and add the butter
    Ready to serve

    Jamie’s Golden Chicken
    2 Large Chicken Breasts
    1 tablespoon chopped rosemary
    3 tablespoons flour seasoned with salt and pepper
    Olive oil

    Take the Breast and open them out so they are flattened and even
    Cut into serving size pieces

    Mix the seasoned flour and rosemary together
    Dip the chicken into the flour both sides
    Place olive oil into medium to hot pan
    Add chicken, only cook a couple of pieces at a time
    After a minute, turn it over and continue turning every minute
    till the chicken is cooked and golden
    A total of 5-6 minutes

    Remove and keep warm till needed while you cook the remainder

    Tender Tasty Chicken on Broccoli Rice with Creamy Potatoes

    So onto Gordon’s dessert
    I bought some roasted hazel nuts and whizzed them up in the food processor
    The Meringue
    4 egg whites
    225 gms caster sugar or Golden caster sugar
    50 gms ground hazelnuts

    For the Filling
    2 large tablespoons Nutella
    200 mls whipping cream

    Pre heat the oven to 140 C
    Beat the eggs white till they reach soft peaks
    Start adding the sugar, a tablespoon at a time
    Beat until the meringue is nice and shiny

    Gently fold in the ground hazelnuts
    Line 3 baking sheets with baking paper
    Mark out  a ring on each of approx 18cm
    To keep them anchored, just place a little piece of the meringue mix under each corner
    Spread the meringue equally over the 3 rings

    Bake for 1 1/2 hours
    When cooked, leave them in the oven with the door slightly ajar
    till cooled
    They are ready to go

    They can be kept in an airtight container for a week if necessary

    To  assemble

    Pick out the best ring for the top
    Lay one sheet on a plate
    Cover with the filling

    Top with another ring
    More Filling
    Last Ring and top with the remainder of the  Filling

    Place in the fridge for at least 2 hours before serving

    What to do with the leftover yolks
    Make a Chocolate Pudding of course

    Thank you Martha Stewart
    I am not normally a milk pudding sort of person, but even I like it

    The kids loved it

        2/3 cup sugar
        1/4 cup cornstarch
        1/4 teaspoon salt
        1/3 cup unsweetened cocoa powder (if making chocolate pudding)
        2 1/2 cups milk
        4 large egg yolks
        2 tablespoons unsalted butter, cut into pieces
        1 teaspoon vanilla extract


    Place a fine-mesh sieve over a medium bowl; set aside. 

    In a medium saucepan, off heat, 
    whisk together sugar, cornstarch, and salt. 
    If making chocolate pudding, add cocoa powder. 
    Very gradually (a few tablespoons at a time) 
    whisk in milk, taking care to dissolve cornstarch. 
    Whisk in egg yolks.

    Whisking constantly, cook over medium heat until a skin appears

    Reduce heat to low; still whisking, cook 1 minute. 
    The bubbles will incorporate and Voila Look at that
    Rich Chocolate velvety pudding
    Remove from heat; 
    immediately pour through sieve into bowl. 
    Stir butter and vanilla into hot pudding.
    Place plastic wrap directly on surface of pudding (to prevent skin from forming); 
    chill at least 3 hours and up to 3 days. 
    Before serving, whisk pudding until smooth; divide among four serving dishes.
    Unfortunately I neglected to take a picture. Silly me
    So you will have to use your imagination
    Of course it needs a little whipped cream to cut the richness  

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