It was delicious, so so fresh, we just dipped into soy sauce.
There was quite a lot, so I quickly put the overs in the fridge.
Now, a day older, I decided I should do something else with it.
What quickly came to mind. Fish, Potatoes?
How about a fish pie for dinner tonight?
I constructed a Bechamel Sauce, popped in the chopped Parsley
The zest and juice of 1/2 lemon
Next I added the fish
Beat it some cold butter
Spread it over the top
Ready to go into the oven
That's tonight sorted
Tomorrow night the actual leftovers : Lamb, Tomato and Potato Bake with Leeks and Peas
Tastes a lot better that it looks