Twitter Updates

    follow me on Twitter

    Sunday, October 18, 2015

    Breakfast Muffins - Viva Les All Blacks

    Thanks to my friend Lorraine Woods, (who sent me a video by Tip Hero
    Check out their website here )
    We were able to enjoy a fabulous, non French, Breakfast, to accompany
    the Magnificent Quarter Final between the All Blacks and The French

    First we had a Bloody Mary and then these wonderful little Omelet Muffins
    So so simple and very tasty

    Just assemble and then pop in the oven
    Just served with a Sriracha sauce on top , for that little extra kick
    and a piece of buttered Vogels's Toast
    They are so light, probably because there was a little baking powder added to the mix

    So for 3 people... 2 muffins each
    I used the Texas Muffin Tins

    1 large shallot, peeled and finely chopped
    1/2 re pepper finely chopped
    3 rashers bacon finely chopped
    A little olive oil
    Grated cheese

    Butter to grease the tins

    8 eggs
    1/3 cup milk
    3/4 tsp baking powder
    1 tsp olive oil
    Sea salt and freshly ground black pepper

    Heat the oven to 190C
    Lightly grease the muffin tins

    Meanwhile lightly sauté the shallot, pepper and bacon in a little olive oil
    till just soft

    Beat together, the Eggs. Milk, Oil, Baking Powder, Salt and Pepper
    Divide the sauté vege into the bottom of the greased tins
    Place a good amount of grated cheese on top

    Top up with the Egg mixture

    Bake for 18-20 minutes
    Let sit in tins for a few minutes

    Then serve

    Viva Les All Blacks
    Sorry France

    No comments: