Breakfast Muffins - Viva Les All Blacks

Thanks to my friend Lorraine Woods, (who sent me a video by Tip Hero
Check out their website here )
We were able to enjoy a fabulous, non French, Breakfast, to accompany
the Magnificent Quarter Final between the All Blacks and The French

First we had a Bloody Mary and then these wonderful little Omelet Muffins

So so simple and very tasty

Just assemble and then pop in the oven
Just served with a Sriracha sauce on top , for that little extra kick
and a piece of buttered Vogels's Toast
Superb
They are so light, probably because there was a little baking powder added to the mix
Delicious

So for 3 people... 2 muffins each
I used the Texas Muffin Tins

1 large shallot, peeled and finely chopped
1/2 re pepper finely chopped
3 rashers bacon finely chopped
A little olive oil
Grated cheese

Butter to grease the tins

8 eggs
1/3 cup milk
3/4 tsp baking powder
1 tsp olive oil
Sea salt and freshly ground black pepper
Heat the oven to 190C
Lightly grease the muffin tins

Meanwhile lightly sauté the shallot, pepper and bacon in a little olive oil
till just soft

Beat together, the Eggs. Milk, Oil, Baking Powder, Salt and Pepper
Divide the sauté vege into the bottom of the greased tins

Place a good amount of grated cheese on top

Top up with the Egg mixture

Bake for 18-20 minutes
Let sit in tins for a few minutes

Then serve

Viva Les All Blacks
Sorry France