I'm not trying to preach here but I do hate wasting food. Virtually everything I bought to make the dinner last weekend has been either eaten up or used. want to have a look...just click here
So I made a Roast Chicken with Provencal Flavours, accompanied by a Julia Child recipe for Provencal Potatoes.
I did rather over cater on the chicken, so there were left overs, In the aforementioned post, I have written what I did with the mix pictured below
Another thing I hate to waste is the trimming after you have seeded tomatoes
just a glimpse on the left
Putt all the trimmings into a sieve and squash them, you get some lovely tomato water.
Bit of extra flavour. The other addition was the leftover rocket.
Add a little green to your dish...not only pretty but also tasty
So in big pot of boiling, well salted water, add Pasta, I used a mix of shells and Fusilli
Meanwhile in another large pan heat the chicken mix
Into casserole dish the pop the rocket on top
Talk about economical