It consists of Chicken Thighs Marinated for a few hours then onto the grill
The thighs I bought, had a bone in them
So I removed it. Of course I cant throw anything away, so I threw the 3 little bones into a pot with some Vegeta Powdered Stock and about a litre of water
Brought to the boil and simmered for about 20 minutes
Meanwhile, using what I had in the fridge and freezer, I chopped an onion, 2 sticks of celery
Added them to the pot. In the freezer, I always have Frozen Corn and Peas
Grabbed a good handful of them both
I also have in the pantry, Asian Egg Noodles
I popped the corn in with the onions and celery, simmered them for about 15 minutes.
Throw in one little nest of Egg Noodles
Bring back to the boil
Swirl them around with a fork to separate
Simmer for 3 minutes
And at the last moment a good handful of frozen peas
Another couple of minutes so that the peas are just cooked
Tip into the bowl and serve
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