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    Tuesday, March 07, 2017

    Egg Fried Rice - Easy Peasy

    Usually when I cook rice, I frequently cook too much… not quite enough for another meal though
    So this time I decided to cook more...on purpose
    Enough leftovers to freeze for another day or maybe
    In lurking your freezer, is an almost "instant meal"
    You just have to cut up some vege
    Saute them
    Add some eggs
    The Rice 
    Don't worry too much about quantities particularly for the Vege
    But rule of thumb

    3 tablespoons rice bran oil
    2 cups cooked rice approx
    4 eggs
    2 Tablespoons Grated ginger
    2 tablespoons Soy Sauce

    As much Vege as you want  chopped fairly small
    Sea salt and freshly ground black pepper
    Some chives and spring onions for garnish

    Add oil to large hot pan 
    Add chopped vege
    Season with S & P
    Saute for 3-4 minutes, you want to retain some crunch

    Meanwhile add Soy Sauce and Ginger, to eggs in a bowl and whip together
    Pour over vege
    Mix well and as it start to scramble
    Throw rice on top
    Mix well and cook for about 5 minutes till piping hot

    Throw chives and spring onions over the top

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