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    Saturday, May 27, 2017

    Baby Craisin Cookies - Looking Good

    I had a request to make some Baby Size Cookies with no Citrus, no Chocolate and no Walnuts
    So I thought I would develop a recipe based on a tried and true favourite -  Kiwi Crisps
    Replaced Chocolate with Craisins
    I also wondered if replacing some of the flour, with cornflour would change the texture
    Not a lot but maybe, a bit more like shortbread than normal
    Whatever, they are excellent
    115 gms butter
    ¼ cup sugar
    2 tablespoons condensed milk
    3/4 cup flour,
    1/4 cup cornflour
    1 teaspoon baking powder
    Pinch of salt
    1 cup Craisins chopped

    Cream butter and sugar till light and fluffy
    Add condensed milk
    Mix Craisins with sifted flour, cornflour, salt and baking powder
    Then add to the butter mix
    Blend well

    With a teaspoon make little balls
    Place on baking paper on a baking tray
    Squash down with a floured fork
     170C for 10 - 12  minutes
    Makes about 30 Baby cookies
    Or make them bigger, then
    Cook for 15-20 minutes

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