Perfect for a dinner party
Simple, cheap and better still... best prepared the night before
A young Mothers' Dream Party Meal
I have resurrected it for this Winter
Got thumbs up from my guests
1.5 Kg Blade steak
2 tablespoons sugar
2 Tablespoons Flour
1 tsp curry powder
1 tsp ground ginger
1 glass port
1 glass tomato sauce
1/2 glass vinegar
1 tsp Worcestershire sauce
Juice and zest of 1 lemon
1 clove garlic crushed with a some sea salt
Cup Grated cheese
Chopped bacon (3 rashers)
Handful Pitted Prunes
Garnish
Parsley, finely chopped
Cut Steak into 2 in pieces
Place on flat oven proof dish 13” x 9” / 350 x 240 mm
Mix sugar, flour, ginger and curry powder
Massage into meat
Pour over Port, tomato sauce, vinegar, Worcestershire. lemon juice and rind
Plus grated cheese and chopped bacon
You can prepare the dish ahead and leave overnight in the fridge ( recommended )
Pre-heat oven 175C
Cover with tinfoil
Bake for 1 hour
Add prunes
Bake for another hour
Garnish with some finely chopped parsley
Serve with Potato Mash and Garlicy Green beans
For the beans
Top and tail the beans
Blanch in salted boiling water for just 2 mins
Drain and run under cold water to cool
Put aside till you need them
In another pan add 1 tablespoon olive oil
2 cloves of garlic peeled and crushed with a little sea salt
Zest of 1 lemon
Heat gently over medium heat, don't brown the garlic, it will get bitter
Add cooked green beans
Toss over medium heat till they are heated through
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