Not Only Spinach But Also Mushroom - Little Pastries to Have with Drinks

Two of my favourite appetizers to have with drinks.
Mushroom Savouries and Spinach Puffs

Both have been particularly popular when I've served them

I had some mushroom filling leftover, so what better way to use it up try the Spinach Puff Method

So here ya go...yet another idea to feed those guests

Mushroom Filling.
¼ cup unsalted butter
4 green onions chopped
2 tablespoons minced parsley
2 tablespoons minced chives
250 gm mushrooms finely chopped
3 tablespoons flour
¾ cup cream
¼ teaspoon dried thyme or 1 teaspoon fresh thyme finely chopped
¼ teaspoon cayenne
1 ½ teaspoon freshly ground black pepper
Sea salt
1 tablespoons lemon juice
Frozen Puff Pastry Sheets
Grated Parmesan Cheese.
2 tablespoons butter at room temperature

1 large tomato deseeded and cut into cubes

Parsley chopped 

1 egg beaten with a little water

Melt butter in a skillet over medium heat
Add green onions parsley and chives

Cook until wilted about 3 minutes
Add mushrooms
Cook 10 minutes, or until liquid evaporates.
Sprinkle flour over mixture, stir till blended
Cook 2 minutes stirring it will be dry be careful it doesn’t stick to pan.
Stir in cream, thyme cayenne freshly ground black pepper, salt and lemon juice.
Reduce heat to low cook 5 minutes or until thickened.
Cool
Meanwhile defrost the pastry and cut into 9 squares

Lightly grease mini patty tins, Press each square into a hole
Fill with Mushrooms and put a little cube of tomato on  top

Finely grate Parmesan Cheese over the top

Fold the edges in and pop a piece of parsley on top

Brush with egg wash and bake at 190C
Turn the tray once after 15 mins, then continue to bake until Golden
About another 10 minutes

Here they are all packed up ready for me to deliver today

Can't wait to try them