In the 90s, a book that was on everyone must read list, was called "Fried Green Tomatoes at The Whistle Stop Cafe" by Fannie Flagg
The thought of Fried Green Tomatoes fascinated me. I thought they meant unripe tomatoes
but as my food knowledge grew, I understood that they are a special breed of Tomato
Now in New Zealand, as all over the world we can now access almost every food available...
and YES we can buy Green Tomatoes
Found some at the local shop and decided to make these little delights
Can’t get much easier
Slice the tomatoes
Dip in seasoned flour
Dip in beaten egg
Finally into breadcrumbs
Set aside In the fridge to settle and when ready
Just fry in mix of butter and olive oil
Fry in batches. Don’t overcrowd the pan
Delicious with the leg of lamb we cooked this evening
Sent from my iPad
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