I love making soup, just such an excellent way to boost your vege intake all in one bowl
So nourishing and tasty... It has to be good for you
In the fridge, we had what is considered to be winter vege but actually these days, they are available
all year around
I was lacking in any stock, so I chopped up some salami and used that for the extra flavour
Look at those Brussels Sprouts, I love them and to think I hated them when I was a kid
2 tablespoons of Olive Oil and 30 gms butter
8-10 slices of Pepperoni Salami chopped
1 Onion peeled and chopped
1/2 Cauliflower chopped
1/2 head Broccoli chopped
4 Brussels Sprouts sliced
Sea Salt and Freshly Ground Black Pepper
Water
In a pot add the oil and butter
Melt
Add the salami
Saute for a few minutes
Add the onion just a few more minutes
Then the rest of the vege
Saute till they soften and are well tossed in the oil
Season well with sea salt and freshly ground black pepper
Add enough water to cover
Bring to boil and simmer till soft about 30-40 minutes
Remove from heat
Into Blender
AND just like that...Lunch is ready
Enjoy
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