Croutons - What do to with leftover bread

This is a bit like... as the saying goes "teaching  your Mother how to suck eggs" 

But just another way to use up your leftover baguette.

Yesterday I forgot I had bought a baguette to have with our lunch...silly me... so there it was sitting on the stairs. Shame to waste, so this morning I made croutons 

So so simple, just slice the baguette,  lay them on a tray, spray with olive oil and 

sprinkle sea salt flakes over them 

As easy as that

Bake in 160 degree C oven for about 15 minutes

turn the tray around for even baking

and back in for about another 5 mins

They should be golden and crunchy 

Pop them on a rack to cool

Great with soup

or with your favourite dip, in this case Hummus dressed with Lemon Olive Oil

And a couple of leaves of Coriander and few littles of Fresh Chili

Just to pretty it up

Yum