Letters from Abroad - Christmas 1967

26th December 1967

Mr. & Mrs. P Schultz                                    Mrs. G Wrightson
11 Viking Av                                                 186 London RD
Hillsborough                                                 Twickenham
Auckland NZ                                                Middlesex UK

Dear Sandy and Pete

Best of luck in your new jobs.

When we received your card (which we thoroughly enjoyed) I thought, Silly Bitch didn’t send me her address so I can’t write BUT God was with us and the next day came your most welcome letter with the address. So here I am. Our Xmas had been very quiet. At least this weekend had. Just the two of us.

Trouble was I didn’t buy any decorations. On Sat when we went shopping the shops were crowded and I wasn’t well so I wanted to get home as quickly as possible. So our Christmas wasn’t really Christmas. But we had a couple of bottle of Champagne, real stuff and consequently had to have a little sleep. Television has been marvelous and tonight’s programme is great including the Beatles New film Magical Mystery Tour”. We even went for a walk to freshen up. Imagine us walking.
No wonder we aren’t fat. I didn’t feel at all self conscious in my short skirts. Dale bought me for Christmas a mini slip and bra to match in Navy with red trimmings and also a black bra slip (all in one) and bikini pants.

They are super. We got tons of Christmas Cards (including yours), which made me feel very guilty as I didn’t send any thinking we wouldn’t get any. We also got your wedding photos also one from Jan and Gerry, she made a beautiful bride, the prettiest I think I’ve ever seen, even better than Adrianne Kay.

Our Pre Xmas was good a few parties including one at Tim’s on Friday but Dale ruined that. During the day we started drinking at work about 1 o’clock and I got suitable rotten, impressed everyone with my dancing, which after picking up a few tricks from Trinidad is getting quite wild.

They are all very conservative and I had more partners than I could handle.
Did wonders for my ego. Anyway after several parties at work them, onto one at Richmond I sobered up for Tim’s and one of the chaps from our lab gave up some of his time to run me home in time for Dale, who arrived home 5 minutes after me. Guess what? Rotten, he was sick and spent the rest of the evening asleep. Bang went Tim’s party I was furious. I rang Tim and apologized. I sat there fuming all night and when her finally awoke I gave him What Ho. Typical Dale he just laughed.
We also had a wine and cheese on Tuesday at work. First they had the film “Dr No’ then on with the wine and cheese. Once again we got high and had a marvelous time. I have been boozed more here, than ever at home. This trip has done us the world of good.
We have both become much more relaxed and our image had changed, we are even more gay that ever and really enjoying ourselves.

I wish Sandy you could see our new clothes.
Don’t worry we haven’t gone MOD just more modern and with it. I even possess false eyelashes and have invested in new makeup.
No foundation though just a highlighter at (don’t faint) 6/9, plus a brush a bit better than your 30/- you paid.
Exactly the same thing. Bet it makes you sick.

As well as new clothes I whipped up the hem on my existing wardrobe
Note the length of the skirt: (Above just after arrival in the UK)
Below: Same Suit, 3 inches shorter. (In Devon a few months later)

Did I tell you Joy Bilby is expecting in April. We haven’t heard from Pete and Glenys if their baby has come yet It’s due now, also Barbara and Terry Christie.
Last we heard from Glenys last week. No signs of labour then.
We had a letter from Dave Holey also a Xmas Card from Heiko.

Did Dave come over because of his girlfriend? It sounds like it.
If you ever want to visit Glenys their address is 7a Kempthorne Cres., Kohimarama.
Their surname, Burt.

I must stop soon, Top of the Pops is on. All the Top Tunes for ’67.
You know I barely got used to writing 1967 on cheques, don’t know how I’ll manage with ’68.
What’s more, it’s leap year Sandy. I
If I forget to send you a birthday card on time. Happy Birthday and we hope sincerely you’ll both be very happy in Auckland. You know we really miss you all.
Below The actual Birthday Card Appropriate as it turns out. Obviously I did send it in the boss's time.

We are still not homesick but occasionally I have pangs for friends and family but we are lucky and get letters nearly every day.
Still haven’t written to Colin but I will do shortly. Work is great here, developing all the new products. You’re really in it. Hope to hear from you soon
Lots of love Gillian and Dale

Leftovers and Snacks

My Friend Mary has Winterized My Candelabra and also has lent me the cutest Easter decorations.
I really like the Christmas Candle arrangement in front of the TV but It does look like Christmas AND it is April for Goodness sake.
Mary offered to come and give it a Winter look instead.
Gorgeous.  What do you think of the  little Easter Egg train? And the beautiful bird...I love it.

It's the end of the outdoor Tomato season.
After making the Homemade Tomato Ketchup,
I also made some rich deep coloured delicious Roasted Tomato Soup. (Next Blog)

I had some leftover hamburger mix from the birthday dinner, (click here for recipe), so I rolled them into little meatballs

I had some leftover Red wine and using the some of the remaining tomatoes made a very tasty tomato, red wine sauce.
Meatballs in Tomato, Red Wine Sauce

1 red onion finely chopped
2 cloves garlic crushed
2 tablespoons Olive oil
Sea Salt and freshly Ground Black pepper
1/2 tsp chili flakes
2 cups red wine

10-12 tomatoes halved... score the bottoms with a little cross for easy skin removal
Sea salt and Freshly ground pepper
Little olive oil just to oil pan
1 tablespoon sugar

Pre heat oven to 190C
Lightly oil a tray and place tomatoes face down on the tray
Season with salt, pepper and sugar
Cook about 10 minutes in the oven till the skin starts to blacken

Lift the skins off and set aside
Push the skins into a sieve to get any juice left
add juice to pan and throw skins away

Meanwhile in another pan on medium heat
add oil, onions and garlic
Season with S & P and chili flakes
Gently saute till they are tender
Turn heat up and add red wine
Let bubble away till the wine reduces

Add tomatoes to onion mix and let simmer about 10 minutes
Meanwhile add another tablespoon of oil to tomato pan and throw in Meat balls
Pop into  oven
Cook about 8 minutes turning once
Remove and add to tomato sauce

Simmer about another 10 minutes

Cook the pasta of your choice
I used Fusili
Cook it in hot boiling salted water till al dente
Mix in with the meatballs and sauce
Toss well
Serve with a good grate of Parmesan Cheese

very rich flavour

And Now for the Snack
Another little beauty from Chef Michael Smith, he actually created these crispy treats for his 5 year old son. So I thought our li000ttle kids would like them and as it turns out they did so by the way did the adult they were great with drinks.

Pumpkin Pie Spiced Pumpkin Seeds
Ingredients


* 1 egg white
* 1 tablespoon honey
* 1 teaspoon cinnamon
* 1 teaspoon nutmeg
* 1 teaspoon ground ginger
* Sprinkled sea salt and freshly ground black pepper, to taste
* 2 cups raw pumpkin seeds


Directions

 Preheat your oven to 185C.
Whisk the egg white, honey, spices and seasonings in a medium bowl
until foamy.
Add pumpkin seeds and toss well to coat evenly.

Pour a single layer onto a lightly oiled baking sheet

and bake for 20-30 minutes, until golden and crispy.

And what to do with the remaining tomatoes
Another batch of Tomato Infused Vodka

Seriously, this makes the best Bloody Marys
Recipe for the BMs in a couple of weeks, when it is all infused.

Red Cabbage Slaw, Potato Pie, Burgers - Food Fit for a Birthday Dinner

Birthday Dinner
The Excellent thing about this Menu you can prepare everything ahead.

We had a dinner for the Beloved's Birthday on Sunday. Thinking of what delights to feed the Family, I came across and older blog which featured a couple of substantial Salads. Good for a crowd
Flounder Scapece and A Poached Tuna Salad
Click here for recipes for these dishes. meanwhile to accompany these Salads, I wanted to serve Cheesy Potato Pie.
I saw Chef Michael Smith on his 'Chef at Home' programme, On Food TV, demonstrate this delicious looking pie.
Basically its really just a different version of Potatoes Dauphinois.
I have been working on this pie... in fact I have made it about 4 times in the last 2 weeks and
By George I think I have finally 'got' it.
You need a pan which will go into the oven or a Springform Cake tin will do.

Its important to heat the pan and also to heat the cream and milk mix. This kicks off the cooking process and helps to get a nice crust.
One hint, place the potatoes inside the pan it will give you an idea how many to use

I've found it's important to pre bake the potatoes. Michael Smith didn't do that, but I found it all tasted a tad raw. So I baked them skin on.

Potato Pie


 6 med to large potatoes
1 cup cream
1/2 cup full cream milk
Sea salt, Freshly ground black pepper
Good grind nutmeg
1/2 cup grated Gruyere
1/2 cup tasty grated Cheddar cheese
A little oil to grease the pan

Bake potatoes at 180C approx 50 minutes
Remove from oven and set aside to cool
When cool enough to handle
Peel and Grate the potatoes

Pre heat the oven to 170C
Grease the pan and into the oven about 5 minutes to get it good and hot

In a pot bring the Cream, and milk to simmer
Season with S & P and nutmeg
Add grated potatoes
Gently mix to coat all of the potatoes
Keep them slowly heating for a minute or two
Add grated cheese,

Stir again and pour into hot pan

This will take at least an hour to cook
Let it cool before unmolding

Just reheat about 10 minutes in 180C oven
Now here's a couple of ideas for leftovers
Grilled Tomatoes topped with a perfectly poached egg on Top

Another night just accompanied with some beautiful Organic Bacon

So, I was worried that I didn't have enough food, so I whipped up a little Focaccio

What to do with leftovers from the bread
Make Breadcrumbs of course

Now how about a Vege Salad
Red Cabbage Slaw. 
This was beautiful and worth making, it improves with time in the fridge.
I took this picture just a short time ago and of course had a taste.
Yum.

1/2 Red Cabbage finely sliced
1 red chili finely chopped

For the dressing
1/4 Cup Sour cream
1/4 cup cider vinegar
1/2 cup gherkins chopped
1 Tablespoon of Gherkin Juice
1 Tablespoon sugar,
Salt and freshly Ground Black Pepper

Pour over cabbage and chili

Place in Fridge...At least for 4 hours
The longer the better really.

You may have noticed the Grandchildren up there Top of Page.
Well they weren't too interested in 'My Menu'
So Burgers for them
Alex Guarnaschelli, Star of 'Alex's Day Off' currently screening on Food TV
Inspired me. The Red Cabbage Slaw was her recipe and also the mix for the Burgers
This is excellent.
Got lots of hidden vegetables in there...
Sour Cream instead of an egg to bind
and Breadcrumbs which soften the burger.

I used
1 kg of best beef mince
1 carrot
1 stalk celery
1 medium onion
1/4 cup mayonnaise
1/4 cup breadcrumbs
Sea salt and Freshly Ground Black Pepper

2 tablespoons Rice bran oil
Place carrot. celery and onion into food processor
Blitz to a paste.
Place into a pan with Rice Bran Oil
Cook

Season meat with S & P
Add Mayo and breadcrumbs,
Then cooked vege

Mix well and shape into Burger

Grill in hot pan
Add sliced cheese on top after turning them
Place on a warmed bun with some Tomato Ketchup and Mayo
Slice of Tomato on top and anything else you need for an excellent Burger

Pop on the Bun Hat
It was very popular. They ate it all up

I also served them a slice of Potato Pie
Good choice Grandma
Next Blog...what to do with the leftover. Burger Mix.

Riverside Matakana- Wonderful Weekend Retreat

We have just spent a weekend at the Riverside Matakana. Excellent units. Each one sleeps 6 people.
2 double bedrooms with en suites and a sleepout with 2 single beds perfect for kids.
Well appointed kitchen, Sky TV, on the river. Complete with Tennis Court, Swimming Pool.
If you have a boat (as we did) a ramp for launching directly onto the river, close to excellent fishing grounds. We even just tied the boat up to the Jetty.
Around Matakana there are lots of activities, including the Famous Matakana Market on Saturday Morning.
Take a bottle of Wine and watch the sun go down.

 Anyone for Tennis

 Fabulous Kingfish

 Fabulous Sprat

 Beautiful Sunset

 Wine and Fishing on the Jetty

We liked it so much, we have booked 10 days at Christmas for the Family again.
Only 9 months away!!!

Baked Salmon Florentine - Gluten Free Food

I have been doing a bit of Gluten Free cooking recently
Not for me but for other people
This Salmon recipe (which I pinched off Katie's Thyme for Cooking Blog )
was perfect. I served with mashed potatoes one night and with rice the next
Both work! More recipes to come soon.

12oz (350gr) salmon
1/2 tsp thyme
1/2 tsp paprika
2 leeks
4oz (120gr) fresh spinach
1/2 cup (4oz, 120gr) white wine
1/2 cup (4oz, 120gr) chicken stock
1 tsp tarragon
2 tsp cornstarch dissolved in 1 tbs water
1/2 cup (5oz, 150gr) Greek yogurt
2 tbs whole grain mustard
1/2 cup (2oz, 60gr) Gruyère cheese
2 tsp olive oil

Salmon:
Sprinkle thyme and paprika on salmon.
Bake for 10 minutes at 400F (200C).
Remove and break into large flakes

Sauce:
Heat wine, chicken stock and tarragon to a boil.
Add cornstarch mixture and stir until thickened.
Remove from heat and stir in yogurt, mustard and cheese.
The cheese doesn't need to melt...

Vegetables:
Trim and slice leeks.
Sauté in oil for about 2 minutes
Add a splash of water season with sea salt and pepper
Cover and let cook till tender about 5 minutes

Wash spinach and blanch in boiling salted water for about 10 seconds
Drain and squeeze out excess water

To assemble:
Put spinach in a gratin dish just large enough to hold everything.
Top with leeks and sliced salmon. 

Pour sauce over and

Bake, 350F (175C) for 15 minutes.

If you have increased the quantities as I did Bake for at least 25 minutes.