Raspberry Pastries-Fun for the kids to Eat and Make

Raspberry Pastries

I saw these on Everyday Baking on Food TV

Ready Rolled pastry
Raspberry Jam
2 tablespoons sugar


1 Egg beaten with 1tablespoon water
Extra tablespoon sugar

Thaw the pastry and cut into 5 even pieces horizontally

Spread raspberry jam over
4 parts of the pastry
Leave one piece free to make a lid
Sprinkle with sugar

Layer one on top of another

 Top with the lid

Brush with egg wash and sprinkle with extra sugar

Put into the freezer about 30 minutes to firm up and stop from sliding when you cut them

Cut into little pieces
Arrange on a piece of baking paper
Make sure they are wide apart,
they do spread and when I first cooked them they all joined up.

Bake at 200C
They should take about 10 - 12 minutes

Cool, don’t want to burn your mouth
Our kids loved them with ice cream.

I loved them just as they were.
They were still very good the next day.
Nice with morning cup of coffee.