I saw these on Everyday Baking on Food TV
Ready Rolled pastry
2 tablespoons sugar
1 Egg beaten with 1tablespoon water
Extra tablespoon sugar
Thaw the pastry and cut into 5 even pieces horizontally
4 parts of the pastry
Leave one piece free to make a lid
Sprinkle with sugar
Brush with egg wash and sprinkle with extra sugar
Cut into little pieces
Arrange on a piece of baking paper
Make sure they are wide apart,
they do spread and when I first cooked them they all joined up.
Bake at 200C
They should take about 10 - 12 minutes
Cool, don’t want to burn your mouth
Our kids loved them with ice cream.
They were still very good the next day.
Nice with morning cup of coffee.