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    Monday, May 02, 2011

    Raspberry Pastries-Fun for the kids to Eat and Make

    Raspberry Pastries

    I saw these on Everyday Baking on Food TV

    Ready Rolled pastry
    Raspberry Jam
    2 tablespoons sugar

    1 Egg beaten with 1tablespoon water
    Extra tablespoon sugar

    Thaw the pastry and cut into 5 even pieces horizontally
    Spread raspberry jam over
    4 parts of the pastry
    Leave one piece free to make a lid
    Sprinkle with sugar
    Layer one on top of another
     Top with the lid

    Brush with egg wash and sprinkle with extra sugar
    Put into the freezer about 30 minutes to firm up and stop from sliding when you cut them

    Cut into little pieces
    Arrange on a piece of baking paper
    Make sure they are wide apart,
    they do spread and when I first cooked them they all joined up.

    Bake at 200C
    They should take about 10 - 12 minutes

    Cool, don’t want to burn your mouth
    Our kids loved them with ice cream.
    I loved them just as they were.
    They were still very good the next day.
    Nice with morning cup of coffee.

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