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    Monday, January 30, 2012

    Marinated Olives- Perfect to have with drinks-Add to your salads

    I have posted this before but I took a picture this time
    If you have any left, just pop them into a jar and into the fridge
    Can be eaten at any time but very good with drinks.
    1 can Kalamata Olives in Brine, drained

    4 tablespoons of Olive oil

    4 cloves garlic peeled and lightly smashed to flavour the oil

    3-4 Sprigs of fresh Rosemary or Thyme or Oregano

    Sprinkle of chili flakes to taste

    2-3 strips of lemon zest,

    Freshly ground black pepper
    Heat the oil gently 
    Add the garlic
    Just warm through
    Add the rest of the ingredients
    Let cook very gently for about 15 minutes
    Sometimes I put them in a 130C oven for 15 minutes

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