Monday, May 16, 2016
How to Charm the Kids - Make Nutella Calzone
Make Nutella Calzone. They love them
I made these for 3 of my lovely Grandchildren last week
They wolfed them down
There was 2 left.
I heated them up the next day and Mia and I ate them hot from the oven...
burning our mouths with Hot Nutella
Yum and So So Simple
I stole this recipe from Australian Chef Adrian Richardson,
who is a presenter on a television programme on Food TV,
called Good Chef Bad Chef and
Seemed that it had everything a kid would love
I was right
Ingredients (enough to make 8 Calzones)
1 tub Nutella
1 egg, lightly beaten
2 cups self raising plain flour
1 cup natural yoghurt
1 tbsp brown sugar
1 tsp cinnamon sugar
Using the dough paddle,
Place the flour, yoghurt and sugar and a pinch of salt
into your food processor,
Blend for 10 to 20 seconds until dough forms.
Tip the dough out onto a lightly floured bench.
Knead gently to form a smooth, very soft pastry,
it may seem a little wet but a light dusting of flour will fix this.
Place in a bowl and covered with glad wrap
Rest for 30 minutes.
When ready to use, divide into small golf ball sized portions.
Place a spoonful of Nutella in the centre of each circle of pastry.
Press edges to seal.
Brush the top with beaten egg.
Sprinkle with cinnamon sugar.
Transfer to a lightly greased tray and
Check after 15 minutes
They are ready when golden brown.