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    Wednesday, February 08, 2017

    Parmesan Chicken Casserole - Take the time out of Crumbing your Meat

    If you are on Facebook you may know of a page called Casserole Kitchen
    There are some fun, easy ideas.
    My grandchildren love Chicken or Veal Parmesan, it's a favourite 
    I found this method and it got the big 👍 from the kids
    So So Simple,
    Forget spending time, crumbing the chicken, just follow these simple instructions

    4 Chicken Breasts, butterflied
    1.5 cup Panko bread crumbs
    1 cup Parmesan cheese fresh grated
    1 cup Mozzarella
    3 tablespoons Parsley
    1 teaspoon Dried Oregano
    1/2 bunch Basil fresh chopped
    2.5 cups Marinara Sauce
    1.5 teaspoon Sea salt

    Freshly Ground Black Pepper to taste

    In an large baking dish
    Spread Tomato Sauce and Basil evenly on the bottom,
     Then layer Mozzarella evenly on top
    Season both sides of Chicken with salt and pepper to taste,
    Then place evenly into pan over Mozzarella
    In a bowl mix Panko, Parmesan, Parsley, and Oregano. 
    Sprinkle evenly over Chicken 
    Then bake at 190 °C for 1 hour
    Serve and enjoy

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