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    Sunday, June 16, 2019

    It's Feijoa Season - Make a Loaf

    It’s Feijoa Season
    There are Feijoas everywhere you look

    We had a bunch of them, so there was no way Granddaughter Cleo could eat all of them so I made Feijoa Loaf
    Found this recipe on The Chelsea Sugar Website
    If you don’t have any self raising flour
    Just replace with 2 cups plain flour and 2 teaspoons baking powder

    1 cup peeled and chopped feijoas
    1 cup boiling water
    1 cup Chelsea White Sugar
    50 gms butter
    1 egg
    1 tsp baking Soda
    2 cups self raising flour



    Grease and flour loaf container

    I like to line the bottom with some baking paper
    Pre heat oven to 180C
    Place feijoas , boiling water, sugar and butter into a pot
    Simmer for 5 minutes
    Cool slightly, then beat in the egg, flour and baking Soda
    Pour into prepared loaf container and bake for 45-50 minutes
    I like to check after 30 minutes

    Cool on a rack in the container it was baked in
    Tip out
    Slice and slather some butter on it
    Beautiful

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