I love Ina Garten “The Barefoot Contessa’s” food. I’m sure the words lo-cal have never passed her lips.
These Orange and Cranberry Scones are a great example of hi-cal hi-taste food.
I combined the butter and dry ingredients in the food processor. Quick pulsing keep the butter cold and into nice little pea shapes.
So take
4 cups plain flour
2 tablespoons baking powder
2 teaspoons salt
¼ cup sugar
340 gms cold butter cubed
1 tablespoon orange zest
4 eggs
1 cup cream
1 cup dried cranberries (Craisins)
¼ cup flour
Egg wash
1 egg mixed with 1 tablespoon water
Blitz dry ingredients with cold cubed butter in food processor.
Mix eggs with cream and add to dry ingredients
Just pulse till mixed or transfer to another big bowl before adding wet ingredients
Meanwhile toss Craisins with extra flour and add to dough
Roll out to ¾ inch
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