Heaven on a Plate
I decided to give the Kids Chocolate Tarts for dessert. It was a popular choice.
This so simple I bought some sweet pastry shells from Faro Fresh.
I had some Chocolate Spread left over.
This is an excellent product. Made from Belgian Chocolate. I bought it by mistake but I think I will keep it in the pantry for emergency Kid Supplies.
So to make the filling
I took a large tablespoon of the Choclate
Popped in the microwave for 10 seconds to soften
I then folded it through some whipped cream
Then I defrosted 2 tablespoons of frozen raspberries
Added 1 large tsp sugar
Mashed them up together
And folded into the chocolate cream
Just fill the cases
Into the fridge to chill it down and firm up the mixture