Heaven on a Plate
Look at that little face. Thursday at Grandma's
I decided to give the Kids Chocolate Tarts for dessert. It was a popular choice.
This so simple I bought some sweet pastry shells from Faro Fresh.
I had some Chocolate Spread left over.
This is an excellent product. Made from Belgian Chocolate. I bought it by mistake but I think I will keep it in the pantry for emergency Kid Supplies.
So to make the filling
I took a large tablespoon of the Choclate
Popped in the microwave for 10 seconds to soften
I then folded it through some whipped cream
Then I defrosted 2 tablespoons of frozen raspberries
Added 1 large tsp sugar
Mashed them up together
And folded into the chocolate cream
Just fill the cases
Into the fridge to chill it down and firm up the mixture
The proof is in the eating...What do you think?
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