I have appointments so I stayed home.
When he is not at home I get to eat my favourite foods, without having to cook something else for him.
Today I bought Duck Breast.
Very simple dish, aren't they just the best.
I scored the breast and seasoned it
Into a medium hot pan
Let it cook, to brown the skin about 4 minutes
Brushed some Ginger Marmalade onto the flesh and seasoned that
Turned the breast over
Brushed the skin with the Marmalade
Into a 200C preheated oven
About 6-8 minutes
Rest about 5 minutes.
Slice
Meanwhile I cooked some asparagus and potatoes...yet again.
I will be looking like one soon.What a fabulous dinner. Juicy duck with a slight sweetness,
Lovely little spuds and making the most of the asparagus
It may just be a repeat for tomorrow night
2 comments:
That looks absolutely delicious! We love duck in our household. We'll have to give this one a go. Thanks for sharing!
Hi Jane
Yes I used Roses Ginger Marmalade but any other would do.
Cheers
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