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    Sunday, November 22, 2009

    Duck Breast with a Ginger Marmalade Glaze

    Bit busy on the blog today, Dale has gone away for a couple of days at sea.
    I have appointments so I stayed home.
    When he is not at home I get to eat my favourite foods, without having to cook something else for him.
    Today I bought Duck Breast.
    Very simple dish, aren't they just the best.

    I scored the breast and seasoned it
    Into a medium hot pan
    Let it cook, to brown the skin about 4 minutes
    Brushed some Ginger Marmalade onto the flesh and seasoned that
    Turned the breast over
    Brushed the skin with the Marmalade
    Into a 200C preheated oven
    About 6-8 minutes
    Rest about 5 minutes.
    Meanwhile I cooked some asparagus and potatoes...yet again.
    I will be looking like one soon.

    What a fabulous dinner. Juicy duck with a slight sweetness,
    Lovely little spuds and making the most of the asparagus

    It may just be a repeat for tomorrow night


    AKA Jane Gianoutsos

    That looks absolutely delicious! We love duck in our household. We'll have to give this one a go. Thanks for sharing!

    So Simple said...

    Hi Jane

    Yes I used Roses Ginger Marmalade but any other would do.