Duck Breast with a Ginger Marmalade Glaze

Bit busy on the blog today, Dale has gone away for a couple of days at sea.
I have appointments so I stayed home.
When he is not at home I get to eat my favourite foods, without having to cook something else for him.
Today I bought Duck Breast.
Very simple dish, aren't they just the best.

I scored the breast and seasoned it
Into a medium hot pan
Let it cook, to brown the skin about 4 minutes
Brushed some Ginger Marmalade onto the flesh and seasoned that
Turned the breast over
Brushed the skin with the Marmalade
Into a 200C preheated oven
About 6-8 minutes
Rest about 5 minutes.
Slice

Meanwhile I cooked some asparagus and potatoes...yet again.

I will be looking like one soon.


What a fabulous dinner. Juicy duck with a slight sweetness,
Lovely little spuds and making the most of the asparagus

It may just be a repeat for tomorrow night